Friday, July 11, 2008


This cake was created for a 60th birthday party.  Both cakes are chocolate with vanilla buttercream.  The golf ball is covered with white fondant.  The dimples in the fondant were made with a dowel.  The tees are made from 50/50 fondant and gumpaste, and piped with colored royal icing.  

After further review, I would do the golf ball differently next time.  The weight of the fondant compressed the cake, distorting it's shape.  In addition, the dimples began to flatten out, making them less apparent, as time went on.  Next time I'll cover the ball in buttercream and impress the dimples right into the buttercream.  


At July 14, 2008 at 7:56 AM , Blogger timhenk said...

My name is Tim and my blog named timhenk. I se you have very nice cakes. The different is tho far. I come from Holland.
Its was very plassend om visit you blog.


At November 10, 2008 at 2:34 AM , Blogger Peabody said...

The grass looks so real.


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