My journey through the French Pastry School and beyond.
posted by Tim @ 1:27 PM 3 Comments
Tim, u need 2 get Break off her little butt and start writing in her blog again! Its been 4ever!
And i do like the cake 2! it looks really pretty.
Tim - your work is amazing! And I like your photography of the cakes. I like where you describe the frosting/flavors. Especially that one with red velvet cake, caramel, cream cheese, etc. I swear I gained 5 pounds just reading that description!
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3 Comments:
Tim, u need 2 get Break off her little butt and start writing in her blog again! Its been 4ever!
And i do like the cake 2! it looks really pretty.
Tim - your work is amazing! And I like your photography of the cakes. I like where you describe the frosting/flavors. Especially that one with red velvet cake, caramel, cream cheese, etc. I swear I gained 5 pounds just reading that description!
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