Wednesday, March 21, 2007

Long Days

Hello all!

Starting tomorrow I will be assisting Chef Bob with a continuing education class on Petit Fours from 6:00 - 10:00 p.m., on Thursday, Friday, and Saturday. Combine that with class from 6:45 - 12:45, and work at the bank from 2:00 - 5:00, and I'm in for a few very long days. So, you probably won't see any posts from me until Saturday or Sunday.

See you soon!!!

1 Comments:

At March 27, 2007 at 1:40 AM , Blogger That Brazen Tart said...

Hi, Tim. I remember those long days! I am still living those long days. With luck, you, like me, will not regret or resent them one bit. And, believe me, your FPS experiences will help you tremendously.

I just saw your comment on my blog today (no sure when you left it). For obvious reasons I don't name my chefs or places of employment on my blog, but I'd be happy to chat. Kurt (Chef Jacquy's MOF assistant) can give you my email address.

 

Post a Comment

Subscribe to Post Comments [Atom]

<< Home